Seeking a General Manager to Lead
Durango Natural Foods Co-op to a Thriving Future
The General Manager is responsible for human resources, daily operations, membership, Board relations and financial management of a member owned food cooperative with gross sales of $1.9 million annually. This position requires management experience, preferably in a retail grocery environment. The GM reports to the Board of Directors.
Learn more HERE.
No more excuses: Eat Local. Eat Organic. Eat Seasonal.